How to Make Homemade Korean Bibimbap

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean bibimbap. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Bibimbap is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Korean Bibimbap is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Bibimbap:

1. Make ready Ingredients
2. Take 1 cup short grain japanese rice
3. Get 1 medium size carrot - thin slices
4. Take 200 grams spinach - chopped approx 2-3 inche
5. Take 200 grams soya bean sprouts
6. Take 100 grams chicken thighs - sliced
7. Get 10 button mushrooms - sliced
8. Prepare 1 salt
9. Get 1 sesame oil
10. Make ready 1 roasted sesame
11. Take 1 garlic - chopped
12. Prepare 1 chopped fried shallots
13. Take 1 water
14. Take 1 cooking oil
15. Prepare 1 Lee kum lee korean marinade sauce
16. Make ready 1 large eggs
17. Make ready seasoning sauce
18. Make ready 2 tbsp Lee kum lee korean marinade sauce
19. Make ready 1 tbsp roasted sesame
20. Prepare 1 tbsp chopped fried shallots
21. Prepare 1 tsp diced garlic
22. Get 1 tbsp sesame oil
23. Prepare 1 tbsp water

Instructions to make Korean Bibimbap:

1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
6. Egg. Pan fry egg.
7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

So that’s going to wrap this up with this special food korean bibimbap recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!