Step-by-Step Guide to Make Perfect Chicken and mushroom pie

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and mushroom pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and mushroom pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and mushroom pie is something which I have loved my whole life. They are fine and they look fantastic.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.

To begin with this recipe, we have to first prepare a few components. You can have chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and mushroom pie:

1. Get 4 chicken breasts (cut into cubes)
2. Prepare 300 grams mushrooms
3. Prepare 600 ml double cream
4. Get 1 1/2 tsp salt
5. Take 1 few dashes of black pepper
6. Take 1/4 cup spring onions
7. Take 1/2 tsp dried thyme
8. Take 1 unsalted butter
9. Make ready 2 tbsp plain/self raising flour
10. Take 1 ready roll puff pastry
11. Make ready 1 pinch of nutmeg powder
12. Get 1 egg

The outside is usually a full top and bottom crust. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. Chicken and mushroom pie is a classic British dish and a firm family favourite.

Instructions to make Chicken and mushroom pie:

1. First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
2. Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
3. Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
4. Serve with mash potato and vegetables or salad.

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. Chicken and mushroom pie is a classic British dish and a firm family favourite. We've added a decadent twist to our version, by adding double cream, white wine and thyme. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked green veggies, such as spinach, peas. Although I have adapted and changed it over the years, I'm still using the same basic method.

So that’s going to wrap this up for this exceptional food chicken and mushroom pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!