12/01/2021 00:57

Recipe of Super Quick Homemade Steak & Brussels

by Nina Buchanan

Steak & Brussels
Steak & Brussels

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak & brussels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak & Brussels is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steak & Brussels is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Brussels:
  1. Prepare 3 NY Strip Steaks
  2. Take 10 Brussel Sprouts (Roughly)
  3. Make ready 4-5 Mushrooms
  4. Take 1 Onion
  5. Make ready Peppers (Your Discretion)
  6. Make ready 1 Green Onion
  7. Take 2 Cloves Garlic
  8. Prepare 1 Packet Sazón
  9. Get Adobo
  10. Take Black Pepper
  11. Make ready Kosher Salt
  12. Take Creole Seasoning
  13. Prepare Seasoned Salt
  14. Make ready Butter
Instructions to make Steak & Brussels:
  1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
  2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
  3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
  4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
  5. Plate. Slice green onion and use as garnish. I served mine with white rice.

So that’s going to wrap this up with this special food steak & brussels recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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