Recipe of Award-winning Tomato Tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Tart is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Tart is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato tart using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Tart:

1. Prepare 1 sheet Puff pastry, thawed. I used Pepperidge Farms brand
2. Prepare 1/4 cup flour
3. Prepare 1 large fresh ripe tomato
4. Prepare 4 oz garlic/herb soft cream cheese blemd, I used Boursin brand
5. Prepare 2 tbsp thinly sliced onions
6. Take 2 slice thin cut bacon, cut in pieces
7. Prepare 1 tbsp basil, chopped
8. Make ready 1/4 tsp black pepper
9. Get 1 sliced red chili
10. Get 1 cup italian four cheese blend, shredded

Steps to make Tomato Tart:

1. Line a baking sheet with parchment paper. Preheat the oven to 425
2. Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.
3. On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.
4. Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.
5. Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust.
6. Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..

So that’s going to wrap this up for this exceptional food tomato tart recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!