Step-by-Step Guide to Make Speedy Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Half-fried Tempeh (MENDOAN TEMPE) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Make ready 3 scallions, thinly sliced
3. Prepare 1 egg
4. Get 250 gr flour (low protein)
5. Take 50 gr rice flour
6. Take 1 tbsp tapioca flour
7. Prepare 30 ml thick coconut milk
8. Take 350 ml water
9. Make ready The oil for frying
10. Make ready GROUND SPICES
11. Make ready 4 cloves garlic
12. Prepare 2 pcs shallots
13. Prepare 1 tsp coriander, toasted
14. Make ready 1 cm kencur
15. Make ready 1/4 tsp broth powder (chicken flavor)
16. Prepare 1/2 tsp pepper
17. Make ready 1 1/2 tsp salt
18. Take SOY SAUCE (mix)
19. Get 5 tbsp (75 ml) soy sauce
20. Get 1 clove garlic (crushed)
21. Take 7 red chilis, thinly sliced
22. Make ready 1 pinch salt (to taste)

Steps to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

So that’s going to wrap this up with this special food half-fried tempeh (mendoan tempe) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!