Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roast chicken wings with potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roast Chicken Wings with Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roast Chicken Wings with Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Take out the potatoes, garnish them with fresh parsley and add the shredded parmesan. Serve the chicken wings with roasted potatoes. Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Season with lots of salt and pepper and add the rest of the garlic and oregano.
To begin with this recipe, we have to prepare a few components. You can cook roast chicken wings with potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken Wings with Potatoes:
- Take Chicken wings
- Prepare Potatoes
- Prepare Marinade Ingredients
- Prepare Minced garlic
- Prepare Minced ginger
- Prepare Half lemon juice
- Get Half lemon zest
- Get 6 tbsp soy sauce
- Take 2 tbsp sweet sauce
- Get 2 tbsp honey
- Take 3 tbsp olive oil
- Get Some black pepper
- Prepare Chopped spring onions
Add the thighs, wings and potatoes in a large bowl. Season them with salt, pepper, cayenne pepper, dried oregano, garlic, rosemary, and olive oil. Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Season with lots of salt and pepper and add the rest of the garlic and oregano.
Instructions to make Roast Chicken Wings with Potatoes:
- Marinate the chicken in the fridge overnight.
- Prepare some potatoes cubes or slices as you like.
- Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
- Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
- The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.
Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Season with lots of salt and pepper and add the rest of the garlic and oregano. But in this case the chicken is not fried and therefore lighter. Spray a baking sheet lined with parchment. Add wings, drizzle with oil, and sprinkle with salt and pepper.
So that’s going to wrap this up with this special food roast chicken wings with potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
