Simple Way to Make Award-winning Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Prepare 550 gr rice (red rice)
2. Prepare 75 gr shrimp, peeled and roughly chopped
3. Get 50 gr onion, sliced lengthwise
4. Take 50 gr red paprika/morrón, cut into cubes
5. Prepare 50 g green peppers, thinly sliced
6. Prepare 3 pcs cabbage, thinly sliced
7. Make ready 1 handful bean sprouts
8. Prepare 1 bunch mustard greens (plant), thinly sliced
9. Take 2 1/2 tbsp sweet soy sauce
10. Prepare 1 tbsp salty soy sauce
11. Make ready 3/4 tsp pepper
12. Take 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Take 1 tsp salt
14. Make ready to taste Oil for frying
15. Get GROUND SPICES:
16. Get 8 shallots
17. Prepare 5 cloves garlic
18. Prepare 4 cayenne peppers
19. Prepare COMPLEMENTS:
20. Make ready 100 gr chicken, fried and shredded
21. Prepare 5 pcs fried egg (sunny)
22. Take 5 pcs prawn crackers
23. Make ready 2 tbsp fried onions
24. Make ready 1 tbsp Chives/Kucai

Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

So that’s going to wrap this up for this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!