How to Make Super Quick Homemade ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Make ready 600 gr white rice
2. Take 300 gr chicken breast fillets, diced
3. Get 90 gr red paprika/morrón, diced small
4. Get 100 gr onions, sliced lengthwise
5. Take 2 tsp ginger, finely chopped
6. Take 1 leek, thinly sliced
7. Take 3 tbsp sweet soy sauce
8. Take 2 tsp salty soy sauce
9. Take 1 tsp sesame oil
10. Take Vitsin to taste (optional)
11. Make ready to taste Salt and pepper
12. Get Oil for frying
13. Prepare OMELET:
14. Make ready 3 eggs
15. Take 3 tbsp evaporated milk
16. Make ready COMPLEMENTARY
17. Make ready 4 shallots, thinly sliced and fried
18. Take 2 tbsp celery, chopped
19. Get 120 gr fried peas

Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

So that’s going to wrap this up with this exceptional food arroz chaufa de pollo – peruvian chicken fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!