How to Make Perfect Black Pain de Campagne

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black pain de campagne. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Pain de Campagne is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Black Pain de Campagne is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black pain de campagne using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Black Pain de Campagne:

1. Get For the dry yeast version:
2. Get 285 grams ☆ Bread (strong) flour
3. Take 15 grams ☆Black cocoa powder
4. Take 24 grams ☆Sugar
5. Make ready 4 grams ☆Salt
6. Take 3 grams ☆Dry yeast
7. Get 220 to 230 grams Milk
8. Prepare 50 grams ★Banana chips
9. Make ready 20 grams ★Walnuts (lightly roasted)
10. Take 35 grams ★Rum soaked raisins (homemade recommended)
11. Take For the homemade leaven (starter) version:
12. Get 235 grams ☆ Bread (strong) flour
13. Prepare 15 grams ☆Black cocoa powder
14. Prepare 24 grams ☆Sugar
15. Get 4 grams ☆Salt
16. Get 100 grams Bread starter (leaven)
17. Take 165 to 175 grams Milk
18. Take 50 grams ★Banana chips
19. Make ready 20 grams ★Walnuts (lightly roasted)
20. Get 35 grams ★Rum soaked raisins (homemade recommended)

Instructions to make Black Pain de Campagne:

1. Crush the walnuts roughly. Snap the banana chips in half and soak in hot water for about a minute. Drain off the rum soaked raisins.
2. If you are making the natural leaven version, you don't need to soak the banana chips in hot water! Split the chips into quarters.
3. I recommend using homemade rum-soaked raisins rather than the kind sold to make desserts.
4. Please refer to steps 1 to 5 and 9 offor the natural leaven procedure. - - https://cookpad.com/us/recipes/146272-pain-de-campagne-with-seeds-and-dried-fruit
5. Put the ☆ ingredients in a bowl, and mix together with a whisk.
6. Add the milk, and fold it together using a pastry scraper until the dough is no longer floury.
7. Please adjust the amount of milk so that the dough is easy to knead. I used 230 g of milk this time.
8. Add the ★ ingredients and knead some more. Round off into a ball, and leave for the 1st rising.
9. When the dough has doubled in volume, the 1st rising is done! Punch it down, round it off smoothly again, and let it rest for 15 minutes.
10. Form into a round ball with a smooth surface again, put into a banneton (round bread mold) with the seam side up, cover with plastic wrap and leave to rise again (2nd rising).
11. There's a lot of additions, so it might be hard to form a proper loaf.
12. Take it carefully out of the banneton, and slash the top in any pattern you like.
13. It looks like this when you slice through it after baking.
14. Bake in a preheated 250°C oven, lowered to 230°C, for 25 to 28 minutes.

So that is going to wrap it up for this exceptional food black pain de campagne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!