Easiest Way to Make Award-winning Cheesy Buffalo Chicken Pockets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy buffalo chicken pockets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Buffalo Chicken Pockets is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Buffalo Chicken Pockets is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:

1. Take 2 cup shredded or small diced chicken. I used left over roasted chicken
2. Prepare 1/4 cup Frank's Buffalo Hot Wing Sauce
3. Make ready 8 oz Cream Cheese, softened
4. Prepare 1 envelope Hidden Valley Ranch mix
5. Take 1 your favorite cheese
6. Get 1 can Grand biscuits (crescents or even puff pastry)
7. Make ready dash ground black pepper
8. Get 1/2 onion, chopped (I had white on hand but wish I had green onions)
9. Make ready dash sea salt
10. Make ready 1 Egg, beaten for wash
11. Take 1 cayenne pepper

Steps to make Cheesy Buffalo Chicken Pockets:

1. Preheat oven to 350°F.
2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

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