Recipe of Quick Mile High Loaded Pepperjack Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mile high loaded pepperjack chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mile High Loaded Pepperjack Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mile High Loaded Pepperjack Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mile high loaded pepperjack chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mile High Loaded Pepperjack Chicken:

1. Prepare 3 lrg. boneless skinless chicken breasts, cut in half length way
2. Get 1/2 lb. bacon, strips cut in half
3. Make ready 1 pkg. fresh sliced mushrooms
4. Take 1 onion, sliced
5. Make ready 1 Tbsp. butter
6. Take 1 tsp. worcestershire sauce
7. Get 1 (8 oz.) pkg. cream cheese
8. Take 1 (8 oz.) block pepperjack cheese

Instructions to make Mile High Loaded Pepperjack Chicken:

1. Slice each chicken breast in half length ways so you have 6 pieces. Grill chicken or prepare as desired. Keep warm. Meanwhile, crisp bacon strips and set aside.
2. In a large pan, saute the mushrooms and onions in butter until softened. Stir in worcestershire sauce and dash of black pepper. Set aside.
3. Slice the cream cheese into 12 slices. Slice the pepperjack cheese into 18 slices.
4. On top of each piece of chicken, place 2 slices of the cream cheese and then 3 slices of the pepperjack cheese.
5. Place in oven or back on grill just long enough to melt the cheese.
6. When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Enjoy!

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