Steps to Make Gordon Ramsay Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys flatbread, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys flatbread, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:

1. Take 150 grams Vickys GF Flour Mix 3 for bread
2. Prepare 1/2 tsp onion or garlic powder
3. Take 120 ml warm water
4. Prepare 1 olive oil
5. Take 1 salt

Steps to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:

1. Preheat your grill to high and oil a baking tray with the olive oil
2. Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more
3. Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
4. Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
5. At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
6. Grill until lightly charred then cut into 4 pieces or smaller
7. Serve immediately. Great for soups and dips
8. You can add any other herbs or spices to the batter and this makes a fast thin pizza base too

So that is going to wrap this up for this special food vickys flatbread, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!