Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade macaroni/ pasta with vegetable tadka. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade macaroni/ pasta with vegetable tadka is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade macaroni/ pasta with vegetable tadka is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook homemade macaroni/ pasta with vegetable tadka using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade macaroni/ pasta with vegetable tadka:
- Get for dough
- Take suji
- Take oil
- Take salt
- Take for tadka
- Get oil
- Get veggies
- Take salt black pepper sauce haldi
- Take jeera dhaniya oregano
Instructions to make Homemade macaroni/ pasta with vegetable tadka:
- First we will make dough.add suji oil and salt and make dough
- Now divide into three equal balls and flaten these balls like chappati and than give shape of pasta or macaroni.
- Boil water and 1tsp oil and salt.add pasta boil it for 10 min. than drain it's water
- Now making masala of pasta.put oil in wok add all spices than add all veggies.mix all than add tomato ketchup
- Add pasta into it for 5 mins. pasta is ready to serve.
So that’s going to wrap it up with this special food homemade macaroni/ pasta with vegetable tadka recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
