How to Make Perfect Cheeseburger Turnovers

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheeseburger turnovers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheeseburger Turnovers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheeseburger Turnovers is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Turnovers:

1. Get 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
2. Get 1 pound lean ground beef
3. Get 1/4 teaspoon black pepper
4. Get 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
5. Take 5 button mushroons, cut in half and sliced
6. Get 3 cloves garlic, minced
7. Make ready 1 medium onion, chopped
8. Make ready 1 poblano pepper, chopped
9. Get 1 jalapeno or cherry red pepper, chopped
10. Prepare 1 cup shredded sharp cheddar cheese
11. Get 1/4 cup italian four cheese blend, shredded
12. Take 1/4 cup garlic and herb cream cheese
13. Get 2 tablespoons fresh grated romano cheese
14. Prepare 1 teaspoon Whorcestershire sauce
15. Take 1 tablespoon yellow prepared mustard
16. Take 2 tablespoons ketchup
17. Take 2 green onions, thin sliced
18. Get as needed garlic powder, cajun seasoning and shredded cheddar cheese
19. Prepare TOPPING:
20. Take 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving

Instructions to make Cheeseburger Turnovers:

1. Preheat oven to 400°F. Line baking sheets with parchment paper
2. Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
3. Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
4. Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
6. Place a heaping tablespoon of filling in each square
7. Fold pastry over and press all edges closed with the tines of a fork
9. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
11. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip

So that is going to wrap this up for this exceptional food cheeseburger turnovers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!