Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yoghurt flatbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yoghurt Flatbread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Yoghurt Flatbread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have yoghurt flatbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yoghurt Flatbread:
- Take 200 g Greek yogurt (low fat is optional)
- Take 200 g Plain flour
- Get 1-2 tsp Bicarbonate of Soda
- Take 1/2 tsp Salt
- Prepare Dash ground black pepper
- Make ready * Recommened herbs and spices
- Make ready 1/2 tsp Rosemary (not fresh)
- Take 1/2 tsp Thyme (not fresh)
Steps to make Yoghurt Flatbread:
- Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
- Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
- Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
- Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.
So that is going to wrap it up for this special food yoghurt flatbread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
