Simple Way to Make Award-winning Perfect Fermentation - Homemade Tea Yeast

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, perfect fermentation - homemade tea yeast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Perfect Fermentation - Homemade Tea Yeast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Perfect Fermentation - Homemade Tea Yeast is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook perfect fermentation - homemade tea yeast using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Perfect Fermentation - Homemade Tea Yeast:

1. Get 20 grams Tea (or flavored tea)
2. Make ready 500 ml Water (tap or filtered
3. Get 200 grams Whole wheat flour (or bread flour)
4. Get 1 tbsp Honey

Steps to make Perfect Fermentation - Homemade Tea Yeast:

1. Boil the bottle or place into hot water to sterilize it.
2. Add the tea, water, and honey. Tea doesn't have much sugar, so we are adding honey to feed the yeast.
3. Shake the bottle several times a day, and open it once a day to refresh the air.
4. Once it starts to fizz it's done. It usually takes 2~3 days, but If you drop in a bit of raisin yeast, then it will be done in 24 hours in the summer.
5. Strain the liquid, and make the sponge. Mix together 100 ml of the yeast liquid and 100 g of whole wheat flour. Mix it up with chopsticks.
6. After step 5 has doubled in size, add in another 100ml of the yeast liquid and 100 g of whole wheat flour.
7. This time it's tripled in size. Store the remaining liquid yeast in the vegetable compartment in the fridge. Place the sponge into the fridge as well. It overflowed the next day when I removed the lid. It is an extremely strong yeast.
8. The tea yeast has risen the bread up nicely. This is gouda cheese bread! Its springy texture and crispy outside is addicting ♪♪.
9. This is raisin and walnut bread.
10. This is a grilled zucchini, ham and egg sandwich.

So that is going to wrap it up with this exceptional food perfect fermentation - homemade tea yeast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!