Recipe of Super Quick Homemade Tuscan flatbread with wholemeal flour

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuscan flatbread with wholemeal flour. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuscan flatbread with wholemeal flour is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuscan flatbread with wholemeal flour is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tuscan flatbread with wholemeal flour using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan flatbread with wholemeal flour:

1. Take 250 gr. wholemeal flour
2. Prepare 100 ml. milk
3. Get 15 gr. pressed yeast
4. Prepare 2 pinches maldon salt
5. Take 1 tbsp. olive oil
6. Take 1 sprig fresh rosemary

Instructions to make Tuscan flatbread with wholemeal flour:

1. Gently warm the milk until it is tepid. Break the yeast and stir until it dissolves.
2. Put the flour into a bowl. Make a hole in the middle and add the milk and dissolved yeast. Add a pinch of salt, mix and make a ball with your hands, cover and leave for 30 minutes to rise
3. Knead the dough and put on a lightly-greased sheet of foil or greaseproof paper on the oven tray. Extend with your hands and then make a few holes with your fingers. Put the rosemary leaves in those little holes and then brush with oil. Leave for another 15 minutes.
4. Pre-heat the oven to 180º and bake for 15 minutes. When it is ready, take out, add some salt and serve warm.

So that is going to wrap it up for this exceptional food tuscan flatbread with wholemeal flour recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!