Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lumpiang shanghai (pork spring rolls). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lumpiang Shanghai (Pork Spring Rolls) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lumpiang Shanghai (Pork Spring Rolls) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lumpiang shanghai (pork spring rolls) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lumpiang Shanghai (Pork Spring Rolls):
- Get 1 kg Ground pork (lean)
- Take 1/2 cup chopped onion
- Take 1/4 cup chopped kinchay
- Get 1/2 cup chopped carrots
- Prepare 1/4 cup chopped celery
- Get 1 egg
- Get dash salt and pepper
- Take 1/4 cup grated cheese
- Prepare 40 lumpia wrapper
- Prepare 1 1/2 cup oil (depends on how deep is your pan)
- Prepare 1/4 cup vinegar
- Prepare 1/4 cup sugar
- Get 3 tbsp banana ketchup
- Get 1/4 cup water
Steps to make Lumpiang Shanghai (Pork Spring Rolls):
- Mix all ingredients.
- Wrap it.
- Heat oil for deep frying. Cook for about 7 - 9 minutes each batch.
- Soon as done, drip it. While draining the excess oil make a sauce.
- In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens.
- Serve with hot rice.
So that’s going to wrap this up with this special food lumpiang shanghai (pork spring rolls) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
