Recipe of Gordon Ramsay Homemade Bread with Earl Grey Tea Yeast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade bread with earl grey tea yeast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Bread with Earl Grey Tea Yeast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Bread with Earl Grey Tea Yeast is something that I have loved my whole life. They are fine and they look wonderful.

Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it's a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. In processor, finely grind Earl Grey tea leaves and sugar. Whisk all-purpose flour, baking soda, and salt.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade bread with earl grey tea yeast using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Bread with Earl Grey Tea Yeast:

1. Make ready 300 ml Earl grey tea yeast starter
2. Make ready 500 grams Bread (strong) flour
3. Prepare 1 tbsp Sugar
4. Take 1/2 tsp Salt

Only problem is, I can't drink Earl grey tea anymore. It has the same enzyme that occurs in grapefruit which is contra indicated with the medications I am on. Normally Earl Grey is not my favorite. In fact, I quite don't care for it.

Instructions to make Homemade Bread with Earl Grey Tea Yeast:

1. Cool the tea liquid and transfer to a jar, then add in 2 tablespoons of sugar. It was summer when I took the picture, so it all floated to the top in 3 days.
2. This time I used 450 g bread flour and 50 g flour. Add in the sugar, salt, and strained yeast extract.
3. Mix it all together…
4. Knead well, cover with plastic wrap, and let it rise for the first time.
5. This is how it looks after 6 hours. Press out the gas, divide into equal portions, and let rest for about 20 minutes.
6. After shaping, let it rise for the second time (until it's about 1.5-2 times the size); this took about 2 hours.
7. When removing the cloth after rising, if it is stuck to the dough, then instead of forcing them apart…
8. …spray on the mist from the top of the cloth, and it will come off cleanly.
9. Bake in an oven at 200℃ for 13-15 minutes.

Normally Earl Grey is not my favorite. In fact, I quite don't care for it. This Earl Grey Sourdough Bread Recipe has a lovely subtle and floral flavor from the Earl Grey tea and jammy dried fruit. · Make the holidays extra special with a homemade loaf of panettone. This enriched Italian Christmas bread—dotted with rum-soak dried fruit, citrus, and almonds—is easy to. You saved Earl Grey Tea Biscuits to your Favorites.

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