How to Prepare Quick Wrapped Apples

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wrapped apples. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wrapped Apples is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Wrapped Apples is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wrapped apples using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wrapped Apples:

1. Take 6 apples, peeled
2. Take 2 sheets puff pastry
3. Take Cinnamon sugar
4. Get 1 large egg, beaten
5. Make ready Salted Caramel Sauce Ingredients
6. Take 1 cup sugar
7. Make ready 1/4 cup water
8. Make ready 2 tbsp light corn syrup
9. Prepare 3/4 cup heavy cream
10. Take 4 tbsp unsalted butter
11. Take 1 1/2 tsp Fleur de Sel or good quality sea salt

Steps to make Wrapped Apples:

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
5. Roll apples in cinnamon sugar until evenly coated.
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
8. Fill the partially cored apples with caramel sauce.
9. Bake for 25 min or until puff pastry is golden brown.

So that’s going to wrap this up for this special food wrapped apples recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!