Easiest Way to Make Andrew Copley Chicken dum biryani

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken dum biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken dum biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

1. Take 1 kg Chicken
2. Make ready 2 whole potatoes *
3. Take 500 gm Basmati rice
4. Take 1/2 cup sliced Onions (for birista)
5. Get 1/2 tsp corn flour
6. Make ready 1/2 Vegetable oil for deep frying
7. Make ready 6 pcsGreen cardamom
8. Take 1 pc Black cardamom *
9. Get 3/4 tsp Cloves *
10. Make ready 3 stick Cinnamon(medium size)
11. Prepare 1/2 piece Nutmeg
12. Get 2 pcs Mace *
13. Make ready 2 g Shahi jeera *
14. Prepare 2 g Kabab chini *
15. Make ready 1/2 tsp Fennel seeds *
16. Take 3 g White pepper whole *
17. Take 1/2 tsp Black pepper whole
18. Take 1/2 cup Yoghurt *
19. Get 2.4 tsp Ginger
20. Make ready 2.4 tsp Garlic
21. Make ready 4 tsp birista
22. Prepare 1.6 tsp Biryani masala
23. Make ready 1/2 tsp Kewra water
24. Take 1/2 tsp Red chilli powder *
25. Get 2 tsp Salt
26. Take 1/2 tsp Ground pepper *
27. Get 2/3 cup Water
28. Make ready 6 pcs Green cardamom *
29. Get 2 pcs Black cardamom
30. Make ready 7 Cloves *
31. Make ready 6 cm stick Cinnamon *
32. Get 7 g Fennel seeds *
33. Make ready 3 g Bay leaves *
34. Make ready 3 kg Water *
35. Make ready 45 g Salt
36. Get 1 small Alum(Fitkari)
37. Take 10 pcs Bay leaves (to line the pan with) *
38. Take 5-6 pieces Alubukhara (dried plums) *
39. Make ready 1 tsp Rose petals (optional)
40. Prepare 2 tbsp Birista *
41. Get 1 tsp Biryani masala
42. Get 2 tbsp Grated khoya kheer
43. Take 1/4 cup Yakhni
44. Make ready 1 tsp Lime juice *
45. Take 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Prepare 1 pinch Yellow food colour *
47. Make ready 2 tbsp Milk *
48. Get 1 tsp Kewra water *
49. Take 2 tsp Rose water *
50. Take 4 drops Meetha attar *
51. Make ready 3 tsp Ghee *
52. Make ready 2 tsp Butter

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that is going to wrap it up for this special food chicken dum biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!