How to Prepare Homemade Spinach and Artichoke Dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and artichoke dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach and Artichoke Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach and Artichoke Dip is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Artichoke Dip:

1. Get 2 tablespoons olive oil
2. Get 1 teaspoon crushed red pepper flakes
3. Prepare 1/2 small onion, finely chopped
4. Make ready 1/2 shallot, finely chopped
5. Get 1 teaspoon chopped garlic
6. Prepare 1 can artichoke hearts, drained and chopped
7. Make ready 2 tablespoons white wine
8. Take 1 package frozen spinach, thawed and drained
9. Make ready 1/2 cup sour cream
10. Get 1/2 cup mayonnaise
11. Make ready 4 ounces cream cheese, softened
12. Make ready 1/3 cup chopped canned hearts of palm
13. Prepare 1 tablespoon chopped fresh flat-leaf parsley
14. Make ready 2 tablespoons freshly grated Parmesan cheese
15. Prepare 1/2 teaspoon coarse salt
16. Get 1/4 teaspoon freshly ground black pepper
17. Make ready Dash hot sauce
18. Get Assorted crudite e.g. raw red pepper slices
19. Prepare Flatbreads or toasted baguette slices

Steps to make Spinach and Artichoke Dip:

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.

So that’s going to wrap it up with this exceptional food spinach and artichoke dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!