Recipe of Andrew Copley Veggies Wellington

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggies wellington. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veggies Wellington is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veggies Wellington is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggies wellington using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggies Wellington:

1. Make ready 2 stalks spinach (chop and clean)
2. Make ready 1 tsp margarine
3. Prepare 1 tsp chopped shallot
4. Take 2 tbsp coconut cream
5. Make ready 1 cup assorted mushroom
6. Prepare 1 tsp margarine
7. Get 1 cup sliced leek
8. Make ready 1 cup beetroot (canned)
9. Make ready 2 tsp chopped shallot
10. Get 1 tsp garlic
11. Make ready 1/2 tsp smoked paprika
12. Prepare 1/2 tsp rosemary
13. Make ready 1/2 tsp thyme
14. Take 1 sheet puff pastry (thaw 30 second)
15. Prepare red wine
16. Take vegetable stock
17. Prepare corn starch slurry

Instructions to make Veggies Wellington:

1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that’s going to wrap it up for this special food veggies wellington recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!