Steps to Prepare Quick Lobster potpie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lobster potpie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lobster potpie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lobster potpie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobster potpie:

1. Make ready 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
2. Get 1 pint lobster stock, reduced by half
3. Get 1 potato, cut in cubes and blanched
4. Get 1 large carrot, cut in cubes and blanched
5. Get 1/2 fennel, cut in cubes and blanched
6. Take 10 oz chopped lobster meat
7. Get to taste S&P
8. Get 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
9. Prepare 1 egg for wash*
10. Prepare 2 tsp thyme, off stems
11. Get 1 1/2 C asparagus, chopped (instead of potato)
12. Take Cornstarch (to thicken)

Instructions to make Lobster potpie:

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

So that is going to wrap it up for this special food lobster potpie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!