Step-by-Step Guide to Prepare Gordon Ramsay Sriracha Chilli Yoghurt Tuna and Salad Wrap

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sriracha chilli yoghurt tuna and salad wrap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Chilli Yoghurt Tuna and Salad Wrap is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sriracha Chilli Yoghurt Tuna and Salad Wrap is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Prepare 1 tin tuna
2. Get Sriracha sauce
3. Make ready Natural yogurt
4. Take Wraps or flatbed
5. Make ready Red pepper
6. Make ready Cucumber
7. Make ready Red onion
8. Make ready Iceberg lettuce
9. Take Green olives
10. Make ready Salt and pepper
11. Take Olive oil
12. Take Lemon juice
13. Make ready Balsamic vinegar
14. Make ready Mixes herbs

Instructions to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
2. Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
3. Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
4. For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
5. Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
6. Add your tuna on top. Wrap the wrap and enjoy!

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