Simple Way to Make Ultimate Pasta at home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta at home. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta at home is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pasta at home is something that I’ve loved my entire life. They’re nice and they look wonderful.

Plus tips on how to roll out your pasta by hand or using a pasta maker. It's no secret that you can't beat homemade, fresh pasta. But, with so many recipes out there, it's hard to know which ingredients should be your go-to. Fresh pasta is SO easy to make!

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta at home using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta at home:

1. Prepare Tea cups wheat flour for dough
2. Prepare wheat flour for spreading
3. Make ready eggs
4. Make ready small table spoon of Salt
5. Prepare Olive oil
6. Make ready Water
7. Take Cauliflower manchurian
8. Make ready Tomato and chilli souce
9. Make ready Black pepper
10. Make ready Spring onion
11. Prepare Coriander

Time for home-made pasta to make a renaissance. Sign up to the Men's Health newsletter for all the best home workouts, nutrition advice and more. Make your own fresh pasta at home. Flour, eggs, salt: that's all you need to make fresh pasta at home.

Steps to make Pasta at home:

1. Mix the flour with the eggs first, then add some water and make a dough a bit softer than normal chapati dough. Knead it for at least 10 minutes by hand to make sure even consistency, When you press dough it should spring back. Apply 1/2 spoon of oil on top of dough. - Let the Dough rest for 30 minutes, wrapped in a clean plastic bag.
2. Cut the dough in half, and do a vertical rolling on a wooden surface spread with raw flour. we tried on different surfaces like kitchen marble tile, steel plate but operating the same on wooden one was easiest as it was not sticking. - Fold the dough three times length wise with a layer of raw flour in between. - Post this, roll the dough further till you can roughly see your fingers through it. make sure after every roll, you are spreading enough flour to prevent sticking.
3. After all the pieces are cut, put them in a container, add some extra flour so that the layers do not stick together. Put this in deep freezer for 10 minutes, Also you can keep pasta in freeze for 1 week. Put water to boil separately.In 10 minutes, add your homemade pasta to boiling water. It would just take 2-3 minutes to cool.
4. Take one pan and add little oil. Mix Sauce and black pepper on your pasta.
5. Serve with any compliment like manchurian/tomato sauce/white sause etc. I have served with Cauliflower manchurian, fresh coriander leaves and chopped spring onions. Recipe of cauliflower manchurian will be shared.

Make your own fresh pasta at home. Flour, eggs, salt: that's all you need to make fresh pasta at home. This is the simplest and most authentic Italian recipe you'll find to. Two-ingredient pasta is easy to make at home. I'm sharing all my tips including making pasta with or without a food processor or pasta machine, freezing your pasta, and swapping out different flours.

So that is going to wrap it up for this special food pasta at home recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!