Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry turnovers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Turnovers is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cherry Turnovers is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry turnovers using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cherry Turnovers:
- Take I package puff pastry
- Prepare I can of cherry pie filling
- Prepare Sugar for sprinkling
- Make ready Cream or egg wash before baking, I use cream
- Get Powdered sugar for icing
Steps to make Cherry Turnovers:
- PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet.
- Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar.
- Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!
So that’s going to wrap this up for this special food cherry turnovers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
