Simple Way to Make Andrew Copley Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jowar /juar jo doddo (rustic sorgham flour flatbread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):

1. Take 1 cup Jowar ka atta
2. Take 1/2 cup finely chopped onions
3. Prepare 3-4 finely chopped green chillies
4. Get oil and ghee
5. Make ready 2 tbsp coriander leaves
6. Prepare 2 tbsp mint leaves
7. Take 1 tbsp grated ginger
8. Prepare Warm water for kneading the dough
9. Make ready salt

Instructions to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):

1. In a thali Mix all the ingredients except water.
2. Take water little by little and knead the dough.
3. Now take a handful of this dough.
4. Take a plastic sheet or Ziplock bag.
5. Apply little oil on it.
6. Place the dough on the centre of the plastic sheet.
7. Now start patting the dough on that till it achieves required thickness.
8. You can even place the dough between the sheet and roll it with rolling pin to flatten it.
9. Heat the tawa.
10. Cook it on medium flame on both sides.
11. Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
12. Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
13. Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.

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