Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini spinach pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini Spinach Pies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mini Spinach Pies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach Pies:
- Make ready 2 Pillsberry Uncut Croissant rolls
- Get 1 lb Italian sausage
- Make ready 4 eggs
- Take 10 oz frozen chopped spinach, thawed and drained (needs to be squeezed dry)
- Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Make ready 1 cup 4% cottage cheese
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1/3 tsp garlic powder
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that is going to wrap it up for this special food mini spinach pies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
