Easiest Way to Make Award-winning Crockpot Chicken Bacon Ranch sliders

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot chicken bacon ranch sliders. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken Bacon Ranch sliders is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crockpot Chicken Bacon Ranch sliders is something which I’ve loved my whole life. They’re fine and they look wonderful.

Crock-Pot Buffalo Chicken Ranch Sliders Anyway, these chicken bacon ranch sliders topped with ranch dressing are the bomb. Some people even call this recipe crack chicken. They're creamy, cheesy, loaded with flavor, and they have bacon. Cook bacon or turkey bacon, cut and crumble set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot chicken bacon ranch sliders using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Bacon Ranch sliders:

1. Take 3-4 chicken breast
2. Make ready 1 packet ranch dressing mix (dry)
3. Prepare 1 (8 oz) cream cheese
4. Take Cooked and crumble bacon or turkey bacon
5. Make ready Other cheese,lettuce tomatoes, are optional
6. Prepare Hawaiian rolls

Crockpot Chicken Bacon Ranch sliders is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic.

Steps to make Crockpot Chicken Bacon Ranch sliders:

1. Cook bacon or turkey bacon, cut and crumble set aside.
2. Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat.
3. Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it.
4. Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid)
5. This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much.
6. I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day.

It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Crockpot Chicken Bacon Ranch sliders is something that I've loved my whole life. These Chicken Bacon Ranch Sliders are delicious mini sandwiches perfect for eating at home or on the go. Instructions Plug in your crockpot and turn to low or high heat depending on how long you want to cook for.

So that is going to wrap it up with this exceptional food crockpot chicken bacon ranch sliders recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!