Recipe of Jamie Oliver Chawal Roti (Rice Flatbread)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chawal roti (rice flatbread). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chawal Roti (Rice Flatbread) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chawal Roti (Rice Flatbread) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chawal roti (rice flatbread) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chawal Roti (Rice Flatbread):

1. Make ready 1 cup rice flour i used the fine rice flour
2. Prepare 1 cup water generally 1 cup water is sufficient. use 1/4 th cup of more water if required.Chawal Roti /Chokha na Rotla/Rice flatbread
3. Make ready 1/4 tsp salt
4. Make ready 2 tbsp oil
5. Get ghee for applying over the cooked rotis

Steps to make Chawal Roti (Rice Flatbread):

1. In a pot boil 1 cup of water. When it comes to boil, add salt and 2 tsp of oil in it. Mix it. Bring it to low heat.
2. Put the rice flour in it. Mix it and turn off the heat.
3. Cover the dough and keep it aside for 5 minutes. so that it absorbs the water and becomes soft. Now remove the dough in a big bowl. With a spoon mix it well. When it cools a little knead it to a soft dough. Add one tbsp of oil and knead it till smooth. Now cover the dough and keep it aside for 25 minutes.
4. Now add the remaining oil and knead the dough till smooth.
5. Make lemon size balls from the dough. Flatten a ball on the board. Dust it with little rice flour and flatten it with hands. Now dust more flour and roll it into thin circle with a rolling pin. Make sure to roll it thin from the edges.
6. Heat a flat pan. Roast the roti over it. Heat a flat pan. Roast the roti over it. Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots.
7. Remove the roti in a plate and apply ghee over it. Serve it hot with curry of your choice.
8. For more details check https://pepkitchen.com/recipe/chawal-roti-rice-flatbread/

So that’s going to wrap it up for this special food chawal roti (rice flatbread) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!