Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tiropita/ cheese pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tiropita/ Cheese pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tiropita/ Cheese pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tiropita/ cheese pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tiropita/ Cheese pie:
- Get 1 pound feta
- Prepare 1 pound ricotta
- Prepare 8 oz cream cheese
- Get 3 eggs
- Take 1/2 pound butter
- Make ready 1/2 cup dill or parsley or mixture
- Take 20 sheets phyllo pastry
Instructions to make Tiropita/ Cheese pie:
- Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for
- Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo.
- Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares
So that is going to wrap this up for this exceptional food tiropita/ cheese pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
