07/02/2021 19:29

Simple Way to Make Perfect Deviled Ham Puffs

by Brian Patrick

Deviled Ham Puffs
Deviled Ham Puffs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deviled ham puffs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Deviled Ham Puffs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Deviled Ham Puffs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have deviled ham puffs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Ham Puffs:
  1. Make ready 12.75 oz canned deviled ham
  2. Take 1/3 cup sour cream
  3. Get 1 tbsp prepared horseradish
  4. Make ready 3/4 tsp onion salt
  5. Take 3/4 tsp black pepper
  6. Prepare 1 cup water
  7. Take 1/2 cup butter
  8. Prepare 1 cup all purpose flour
  9. Get 1/2 tsp salt
  10. Get 4 eggs or equivalent of egg substitute
Steps to make Deviled Ham Puffs:
  1. In medium bowl, combine deviled ham, sour cream, horseradish, onion salt, pepper. Mix well. You can add less onion salt/pepper, if you don't like that much in there. Could add a little at a time until you reach the amount you would like. Chill this mixture, covered, for at least 1 hour.
  2. Preheat oven to 400 degrees.
  3. Place water & butter in a medium saucepan. Bring to a rolling boil over high heat. Reduce heat to low. Gradually stir in salt & flour, stirring continually. Cook, stirring continually, over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs. Beat until dough is smooth & glossy.
  4. Drop by rounded teaspoonfuls onto baking sheets. Bake puffs until puffed & golden brown, about 25 minutes. Remove to wire racks to cool.
  5. Cut off the top of each puff & reserve. Spoon 1 rounded teaspoonful of deviled ham mixture into each puff. Replace each top. Serve.
  6. Note: You can use these puffs for any filling you like, whether savory or sweet.

So that’s going to wrap it up for this exceptional food deviled ham puffs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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