Easiest Way to Make Homemade Choux au craquelin

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, choux au craquelin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Choux au craquelin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Choux au craquelin is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have choux au craquelin using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Choux au craquelin:

1. Make ready The Crispy
2. Get 50 g unsalted butter
3. Make ready 60 g cake flour
4. Prepare 60 g sugar
5. Prepare The Puff
6. Take 100 g cake flour
7. Prepare 100 g water
8. Prepare 50 g unsalted butter
9. Prepare pinch salt
10. Take 3 eggs (50g-60g)
11. Take Filling
12. Prepare 250 g milk
13. Make ready 30 g corn starch
14. Make ready 50 g sugar
15. Prepare 1 egg (50g-60g)
16. Take 2 teabags jasmin
17. Take tin whipping cream

Steps to make Choux au craquelin:

1. To make the crispy shell, sift the flour and sugar into a bowl then add the butter (soft texture) mix it together. Put it on the plastic wrap make it flat about 1 inch thick by a stick then put it into freezer about 10-20mins to set
2. Meanwhile, heat the saucepan with medium low heat to make the puff. Add water, butter and pinch of salt until the butter is melt completely then add the flour to cook and make the ingredients stick together
3. Remove the heat and transfer it into a bowl then add whisked egg little by little to make it becomes batter. Put it into a plastic pipe and squeeze a big dot on the baking tray with baking paper and take the dough from the freezer then cut the size similar with the puff and put on top of the puff. Put it into the oven that preheated with 200°c 10mins then bake it with 200°c 35-40mins until it becomes golden brown.
4. Now make the jasmin flavor cream (whatever flavor you like). Put the milk and teabags together into the saucepan with medium low heat. While the milk is already heated (not boil) and the jasmin flavor is already came out, throw the teabags and add the liquid into the mixture (cornstarch and sugar) mix it until smooth then add whisked egg to combine then pour it back into the saucepan to cook and keep stirring until it becomes thick.
5. Remove the heat and transfer it to a bowl, use a plastic wrap to cover the cream with touching it's surface and put it into the freezer to get ready to use
6. Get the cream from the freezer that cool already then add the whipping cream until it becomes smooth. Put it into the plastic pipe and poke a hole at the bottom of the puff that completely cool then fill the filling with your pipe. Then it's done!

So that’s going to wrap it up with this exceptional food choux au craquelin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!