Easiest Way to Prepare Homemade Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Make ready 4 cups Cooked Rice
2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Make ready 50 g Dried Anchovies (ikan bilis)
4. Prepare 2 pc Eggs (whisked)
5. Make ready 150 g Water Spinach (kangkung)
6. Get 50 g Red Onion
7. Make ready Sambal Paste (processed in a blender);
8. Make ready 6 pc (20 g) Red Bird's Eye Chilli
9. Make ready 60 g Shallots
10. Make ready 20 g Garlic
11. Take 25 g Fermented Shrimp Paste (Belacan)
12. Get For Stir Frying;
13. Get 5 Tbsp Cooking Oil
14. Get 2 Tbsp Lime Juice
15. Make ready 2 tsp Sugar
16. Prepare as needed Salt

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap this up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!