Step-by-Step Guide to Make Ultimate Japanese Garlic Butter Fried Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese garlic butter fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Garlic Butter Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Garlic Butter Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. Get 2 cups Cooked Rice
2. Get 300 g Chicken Meat (skinless, boneless, cut into pieces)
3. Make ready 1 cup Frozen Veggies
4. Take 2 pc Eggs (whisked)
5. Get 70 g Yellow Onion (chopped finely)
6. Make ready 30 g Spring Onions (chopped roughly)
7. Get as needed Cooking Oil
8. Take as needed Salt, Pepper and Soy Sauce to season
9. Get Garlic Butter Recipe (mix well)
10. Take 1/3 block Butter
11. Get 20 g Garlic (minced)
12. Prepare 2 tsp Kikkoman Soy Sauce

Steps to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

So that is going to wrap it up with this special food japanese garlic butter fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!