Recipe of Perfect Spelt flatbreads with za’atar - vegetarian

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spelt flatbreads with za’atar - vegetarian. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spelt flatbreads with za’atar - vegetarian is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spelt flatbreads with za’atar - vegetarian is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spelt flatbreads with za’atar - vegetarian using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spelt flatbreads with za’atar - vegetarian:

1. Make ready 2 cups spelt flour - you may need more; + some more for the kneading and rolling
2. Get 1/2 tsp baking powder
3. Take 1/2 tsp salt
4. Get 3/4 cup natural yogurt
5. Get some olive oil
6. Prepare 1/2 cup za’atar
7. Take 2 tbsp extra virgin olive oil
8. Prepare Juice half lemon
9. Prepare Sesame seeds

Instructions to make Spelt flatbreads with za’atar - vegetarian:

1. Combine the flour, baking powder and salt in a big bowl.
2. Add the yogurt and mix together until it starts to make a dough. Depending on the flour you use, you may need to add more so it’s not too wet.
3. Lightly flour a surface. Turn the dough out onto the surface. Knead til the dough starts to feel elastic - depending on your enthusiasm this may take 5 -10 mins 😁
4. Put the dough back in the bowl, cover with clingfilm and rest for 30 mins or more in a warm place.
5. Preheat the oven to 150C if you’re going to serve the flatbreads immediately.
6. Combine the za’atar, lemon juice and the oil in a bowl.
7. When the dough is ready, flour a surface again. Divide the dough into 6 pieces and flatten with a rolling pin into circles or ovals that are about 3-5 mm deep.
8. Brush the flatbreads with a little bit of olive oil. Heat a frying pan to a medium heat. Pop one of the pieces of dough in and fry for 2 mins or so on one side til it starts to ’bubble’. Flip and do the same on the other until they start to turn golden brown. Set aside and repeat for all the other pieces.
9. Place the flatbreads on lined baking trays - i had to use two trays. Spread the flatbreads with 1 tbsp or so of the za’atar mix and pop in the oven for about 5 mins. I sprinkled a few sesame seeds on top too.
10. That’s it! Serve with mezze, salads, whatever you like!

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