06/10/2020 11:53

Easiest Way to Prepare Homemade Baked Chuck Steak πŸ₯©

by Frederick Byrd

Baked Chuck Steak πŸ₯©
Baked Chuck Steak πŸ₯©

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked chuck steak πŸ₯©. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Chuck Steak πŸ₯© is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Chuck Steak πŸ₯© is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked chuck steak πŸ₯© using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Chuck Steak πŸ₯©:
  1. Get 2 packs Boneless Beef Chuck steak
  2. Get 1/8 teaspoon black pepper
  3. Get 1/8 teaspoon crushed red pepper
  4. Take 1 tablespoon Italian seasoning
  5. Make ready 6 cloves garlic, minced
  6. Get 1/3 cup olive oil
Instructions to make Baked Chuck Steak πŸ₯©:
  1. Rinse and pat dry your steaks…..
  2. Place steaks in a large baking pan……
  3. In a bowl combine your black pepper, crushed red pepper, Italian seasoning, minced garlic and olive oil, mix well……
  4. Pour olive oil mixture all over steaks, turning steaks over to evenly coat……..
  5. Place steaks in a preheated 350 degree oven and bake for 30 - 40 minutes, or until steaks are done to your liking……Turn steaks over halfway thru cooking……..
  6. Let steaks rest for several minutes, then slice, serve and enjoy πŸ˜‰!

So that’s going to wrap this up with this exceptional food baked chuck steak πŸ₯© recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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