Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spring rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spring rolls is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spring rolls is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spring rolls using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring rolls:
- Prepare 1.5 kg ground pork
- Prepare 1 package shallots, diced
- Get 1 head garlic, minced
- Make ready 2 carrot, shredded
- Prepare 1 package (8 oz) dried wood ear mushroom, finally diced
- Take 3 small roll cellophane noodles
- Prepare 3 tbsps fish sauce
- Make ready 2 tbsps sugar
- Take 1 tsp salt
- Prepare 1 tbsp chicken bouillon powder
- Get 1 tbsp garlic powder
- Make ready 4 pack(big wrap 20/pack),2 pack (small 50/pack)
- Prepare For assembly:
- Take 2 tbsps cornstarch
- Make ready 1/3 cup water
- Prepare In a small saucepan bring cornstarch and water to a boil over
- Prepare low heat until mixture thicken
Steps to make Spring rolls:
- Mix all ingredients together until well blended.
- Wrap spring rolls. Used cornstarch mixture as a sealer for spring rolls (can use egg white). Make about 80 big spring rolls or 100 small spring rolls.
- Deep fry in deep frying for about 17 minutes per batch. If deep frying it on stove top, fry until cook through and golden brown.
So that is going to wrap it up for this special food spring rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
