Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, patriotic pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Patriotic Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Patriotic Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook patriotic pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Patriotic Pie:
- Prepare 1 baked 9 inch pastry shell
- Get 1 pt raspberry sorbet, softened
- Prepare 1 qt fresh blueberries
- Get 3 egg whites at room temperature
- Take 1/2 tsp vanilla
- Get 1/4 tsp cream of tartar
- Prepare 6 tbsp sugar
Instructions to make Patriotic Pie:
- Spread sorbet in bottom of pastry shell. Freeze solid, 4-5 hours. (Can also freeze overnight.)
- Beat egg whites with vanilla and cream of tartar till soft peaks form. Gradually add the sugar, beating till stiff peaks form and all sugar is dissolved.
- Remove pie from freezer. Working quickly, arrange berries over sorbet. Spread meringue over berries, being careful to seal to edge of pastry. Place pie pan on cookie sheet and bake in very hot oven (475) till golden, 5-6 minutes.
- With sharp knife dipped in water, cut in wedges and serve immediately!
So that is going to wrap this up with this exceptional food patriotic pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
