Recipe of Award-winning Homemade Pasta in a Bread Maker

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade pasta in a bread maker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Pasta in a Bread Maker is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Pasta in a Bread Maker is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade pasta in a bread maker using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pasta in a Bread Maker:

1. Prepare Semolina flour
2. Take Eggs
3. Get Salt
4. Get Olive oil
5. Take Water
6. Take Flour for dusting》
7. Take Corn starch

Steps to make Homemade Pasta in a Bread Maker:

1. Beat the eggs, and add all the ingredients except for corn starch into a bread maker.
2. Start the "bread dough course" and set a timer for 15 minutes.
3. When the timer beeps, turn off the bread maker and take out the dough. Roll into a ball, cover with plastic wrap, and let it rest for 30 minutes in the fridge.
4. Dust a cutting board with corn starch. Divide the dough in half, and roll out into a thickness of 2 mm.
5. It's hard, but roll it out using a rolling pin.
6. Fold it so that it's easy to cut.
7. Cut into about 5 mm wide noodles using a knife.
8. They should look like this.
9. Boil water in a large pot, cook the pasta for 1 minute, and you're done.
10. I made creamy lemon pasta with chicken.

So that’s going to wrap this up with this exceptional food homemade pasta in a bread maker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!