How to Prepare Andrew Copley Chicken enchilada nachos

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken enchilada nachos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. To a large microwave-safe plate or shallow bowl, add the chips in a flat layer or without too much overlap so each chip gets its share of toppings.

Chicken enchilada nachos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken enchilada nachos is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada nachos:

1. Make ready 12 corn tortillas cut into quarters
2. Prepare Spicy cilantro lime black beans (see my recipe)
3. Get 1 small can green enchilada sauce
4. Prepare 1 teaspoon corn starch
5. Make ready 1 handful shredded Mexican cheese
6. Make ready 1 chicken breast
7. Get 1 cup tostitos white queso
8. Prepare to taste:
9. Take taco seasoning
10. Take cajun seasoning
11. Prepare adobo
12. Prepare garlic powder
13. Take shredded lettuce
14. Get diced onion
15. Make ready diced tomato
16. Get sour cream if desired

You'll want it shredded or cut into smaller pieces. Big chunks won't work well on nachos. Now you'll take your oven safe plate and stack it with tortilla chips. Spread your chicken evenly across the top of your chips.

Instructions to make Chicken enchilada nachos:

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Now you'll take your oven safe plate and stack it with tortilla chips. Spread your chicken evenly across the top of your chips. Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot. Place first four ingredients in a pot.

So that’s going to wrap this up with this special food chicken enchilada nachos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!