Steps to Prepare Speedy Simple Homemade Pasta! Pappardelle with Ragu Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple homemade pasta! pappardelle with ragu sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Homemade Pasta! Pappardelle with Ragu Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple Homemade Pasta! Pappardelle with Ragu Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple homemade pasta! pappardelle with ragu sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:

1. Take For the pasta:
2. Take Durum semolina flour
3. Make ready Cake flour
4. Make ready Olive oil
5. Make ready Egg
6. Get Salt
7. Make ready For the ragu sauce:
8. Prepare Ground meat (mixed beef and pork)
9. Make ready Onion
10. Take Carrot
11. Make ready Tomato
12. Make ready Bay leaf
13. Make ready Tomato purée or juice
14. Take Butter
15. Take as neeed Red wine
16. Prepare Garlic

Steps to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:

1. Combine all of the pasta ingredients in a bowl, and mix with a spatula until it comes together into a dough.
2. Knead for about 10-15 minutes until the surface becomes moist.
3. Wrap in plastic wrap and let rest for over an hour. In the meantime, prepare the sauce.
4. Finely chop the garlic, carrots, and onions.
5. Put the butter in a pot and sauté the vegetables until translucent.
6. Add the ground meat and cook until browned. Next, roughly chop the tomato and add it to the pot.
7. Add half the wine and tomato purée until the liquid just covers the contents of the pot. Add the bay leaf and slowly simmer until the liquid cooks off.
8. Once the liquid cooks off, add a little more wine and tomato purée. Repeat this process for about 30 more minutes while simmering to bring out the flavors. The color should also deepen.
9. Season with salt to taste. If available, you can add to the flavor with some concentrated fond de veau, such as glace de viande, to taste.
10. Dust your work surface with flour, then roll out the pasta dough to a 1-2 mm thickness. Fold the dough over, then cut it into 20-25 mm wide strands.
11. Boil in a pot full of water for about 5-7 minutes until it reaches desired firmness, then drain.
12. Add the well drained pasta to the pot of ragu sauce, and toss together. Cook for a while to blend the flavors together.
13. Transfer to a plate, then serve. Grate on Parmesan cheese and garnish with chopped parsley, if available.

So that’s going to wrap this up for this special food simple homemade pasta! pappardelle with ragu sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!