Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Take 1 can (13.5 oz.) coconut cream
- Take 1 tsp. coconut extract
- Take 2 tsp. apple cider vinegar
- Take 2 T. sugar
- Get toasted sweetened shredded coconut (garnish)
- Get _____________________
- Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
- Take Blanched snow peas
- Prepare Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that is going to wrap it up for this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
