Simple Way to Prepare Quick Jalapeño poppers

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, jalapeño poppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

If you enjoy the gut-bombs that are classic, bacon-wrapped, jalapeno poppers, I think you'll love these shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT).

Jalapeño poppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Jalapeño poppers is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have jalapeño poppers using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jalapeño poppers:

1. Get 4 - jalapeño peppers
2. Get 2 - strips of bacon
3. Get 2 oz - cream cheese
4. Get 1 tsp - Parmesan cheese
5. Make ready 1 tsp - minced garlic in water
6. Prepare 1 tsp - Worcestershire sauce
7. Get 1 tsp - sun dried tomato in olive oil
8. Take 1 - egg
9. Make ready 1/4 cup - flour
10. Prepare 1/4 cup - Italian bread crumbs

Jalapeño Poppers are a spicy hot, creamy cheese with crumbled pieces of bacon stuffed in a jalapeño and baked to perfection! Appetizers are just what you need to start the party off right! Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture.

Instructions to make Jalapeño poppers:

1. Preheat oven to 350•F
2. Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
3. Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
4. Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
5. Cut jalapeños in half. Clean out seeds and membrane.
6. Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
7. In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
8. Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
9. Serve with your favorite dipping sauce (ie, ranch or spicy ranch)

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will.

So that’s going to wrap it up with this special food jalapeño poppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!