Recipe of Speedy Rice Congee (Bubur Nasi)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice congee (bubur nasi). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Congee (Bubur Nasi) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rice Congee (Bubur Nasi) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Congee (Bubur Nasi):

1. Make ready 1 cup White Rice (rinsed or soaked)
2. Take 4-6 cups Water/Stock
3. Get 250 g Minced Chicken (ground meat is better)
4. Make ready 30 g Spring Onions (white part minced)
5. Prepare 30 g Spring Onions (green part finely chopped)
6. Make ready 20 g Ginger (minced)
7. Prepare 20 g Ginger (slice thinly)
8. Take 20 g Garlic (minced)
9. Get 1 tsp White Powder
10. Take 1/2 tsp Salt
11. Prepare Condiments;
12. Get as needed Sesame Oil
13. Take as needed Light Soy Sauce
14. Prepare as needed Fried Shallots

Instructions to make Rice Congee (Bubur Nasi):

1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
3. CHICKEN; Spoon in the minced meat into the pot.
4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

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