How to Make Award-winning Rice flatbread (chawal ki roti)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rice flatbread (chawal ki roti). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I have loved chawal ki roti since childhood. I was brought up in Vapi, which is in South Gujarat (India). I have tried many different ways and now have got this successful method of making this delicious chawal ki roti. My son loves them very much and likes to have them with simple fried Bhindi.

Rice flatbread (chawal ki roti) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rice flatbread (chawal ki roti) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have rice flatbread (chawal ki roti) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice flatbread (chawal ki roti):

1. Take 1 cup rice flour
2. Take 1 cup water
3. Take to taste salt
4. Take For shallow frying Ghee
5. Prepare 2 tsp Oil

Recipes >> Roti, Naan, Bread, Paratha Recipes > Chawal Ki Pashti (Rice Flour Flatbread). Roll to make flatbreads of seven inches round. Take any sharp pot cover and keep the lid on the bread. Press to cut the edges, like wise roll all the flatbread (pashti) and keep it covered with paper.

Steps to make Rice flatbread (chawal ki roti):

1. In a pot boil 1 cup of water when it comes to boil add salt and 2 tsp of oil in it mix it.
2. Put the rice flour in it. cover the dough and keep is aside for 5 mins so that it absorbs the water and becomes soft. Make lemon size balls from the dough.
3. Dust it with little rice flour and flatten it with hands.Now dust more flour and roll it into thin circle with a rolling pin make sure roll it thin from the edges.
4. Heat a flat pan roast the roti over it.Flip it over when bubbles starts appearing.Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots.
5. Remove the roti in a plate and apply ghee over it.

Take any sharp pot cover and keep the lid on the bread. Press to cut the edges, like wise roll all the flatbread (pashti) and keep it covered with paper. Chawal ki Roti(rice bread) is very tasty and is eaten all over India. In Bihar, Chawal ki Roti is a favourite with sweet and sour pumpkin curry, while spicy brinjal curry and coconut chutney with this roti is loved in Bangalore and Mysore Rice flour bread is also known as Akki ki Roti. Chawal ki roti is a super soft and tasty breakfast served with chutney or curry.

So that’s going to wrap it up with this exceptional food rice flatbread (chawal ki roti) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!