Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini apple bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A lightly sweet zucchini bread with walnuts and apples. Zucchini Apple Bread. this link is to an external site that may or may not meet accessibility guidelines. This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible!
Zucchini Apple Bread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Apple Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini apple bread using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Apple Bread:
- Make ready 2 cups flour
- Prepare 1/2 Tbsp. baking soda
- Make ready 1/4 tsp. salt
- Prepare 1 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Take 2 eggs
- Prepare 3/4 cup vegetable oil
- Prepare 1 cup sugar
- Get 1/2 cup brown sugar
- Get 1/2 Tbsp. vanilla extract
- Prepare 1 cup shredded zucchini
- Prepare 1 apple, shredded
- Take 1/2 cup. chopped walnuts
Taking zucchini bread to extra delicious levels by adding apples, and coconut oil, and yogurt, and all sorts of tasty things! Look what I brought to the Monday Party: ZUCCHINI BREAD! DaVita renal dietitians Brittany and Holly from Illinois collaborated to share their renal-friendly Apple Zucchini Bread. This moist, flavorful bread is the perfect ending to lunch or dinner.
Instructions to make Zucchini Apple Bread:
- Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
- Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
- Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
- Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
- Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!
DaVita renal dietitians Brittany and Holly from Illinois collaborated to share their renal-friendly Apple Zucchini Bread. This moist, flavorful bread is the perfect ending to lunch or dinner. The apple and zucchini are a flavor match made in heaven. I love zucchini bread but I hate all the oil and sugar you have to put in. I developed this recipe so it is good for you and it is still sweet and.
So that’s going to wrap it up for this special food zucchini apple bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
