Recipe of Favorite Homemade Pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Plus tips on how to roll out your pasta by hand or using a pasta maker. Make your own fresh pasta at home. Find recipes for homemade spaghetti, linguine, egg noodles, and more. Make your own fresh pasta at home.

Homemade Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have homemade pasta using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Pasta:

1. Make ready Bread (strong) flour
2. Take Semolina powder
3. Make ready Salt
4. Take Eggs

Pasta is limited on the shelves at the moment, but certain types and flour, and for the most part eggs, seem to be available. That's all you need to make homemade pasta. Making pasta from scratch does take some time, but don't let this dissuade you from making pasta at home. Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture.

Steps to make Homemade Pasta:

1. Put the dry ingredients without sifting in a bowl. Add salt.
2. Lightly mix the dry ingredients with a fork. Drop the eggs in the center one at a time and mix from the center towards outside.
3. When it is incorporated, mix it by hand and form into a ball.
4. The surface should be rough and uneven at this point. Keep kneading on a working surface about 15-20 minutes. It's crunch time!
5. It starts to get smooth. Once the surface becomes smooth like this, you are done kneading! Good work. Wrap it with plastic wrap and let it rest at room temperature for one hour.
6. Dust the flour (bread flour) and press it flat with your palm. Roll the dough out with a rolling pin.
7. If you have a pasta machine, roll it out until the number 6 or 7 thickness. If you do not own a pasta machine, roll it with a rolling pin until you can almost see through the dough.
8. Once the dough is very thin, cut into a 10 x 30 cm rectangle while dusting. Then cut it into 1 cm strips.
9. Cook in a boiling water for 1-2 minutes and it is ready. Enjoy it with your favorite sauce!

Making pasta from scratch does take some time, but don't let this dissuade you from making pasta at home. Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture. Whether you want to knead and cut the dough by hand. Homemade pasta is surprisingly simple to make from scratch—no machine required—and so, so delicious. In the States, when people talk about pasta, they're usually talking about the sauce.

So that is going to wrap this up with this special food homemade pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!