Step-by-Step Guide to Make Super Quick Homemade Lemon cheese tart

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon cheese tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon cheese tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemon cheese tart is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lemon cheese tart using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cheese tart:

1. Get Tart pastry
2. Take 250 g all purpose flour
3. Make ready 150 g unsalted butter
4. Make ready 2 egg yolk
5. Make ready 1/4 tsp salt
6. Take 30 g icing sugar
7. Prepare 1 tbsp cold water
8. Make ready 1 tsp vanilla
9. Take Cheese custard
10. Get 250 g Cream cheese
11. Take 150 g whipping cream
12. Prepare 60 g yogurt
13. Prepare 25 g butter
14. Take 40 g caster sugar
15. Prepare 40 g milk
16. Take 1 tbsp corn starch
17. Take 1 egg
18. Take 1 tsp vanilla
19. Get Lemon curd
20. Get 1/2 cup lemon juice
21. Make ready 1/3 cup sugar
22. Get pinch salt
23. Make ready 2 tbsp corn starch

Steps to make Lemon cheese tart:

1. Mix milk and corn starch. Set aside
2. Mix cream cheese, whipping cream, sugar and yogurt under low heat until smooth
3. Remove from heat. Then add milk and corn starch mixture. Stir in egg and blend well.
4. Add vanilla. Then bring back to low heat. Stir until the batter become thicker. Transfer to pastry piping bag
5. To make tart, sift flour and icing sugar. Add salt and butter.
6. Use pastry cutter to blend butter in the flour until the mixture become wet sand-like
7. Add in egg yolk. Mix and knead the dough until smooth. Wrap in plastic film and keep in the fridge for 2 hours
8. Roll the dough to 1/5 inch thick. Using cookie cutter and line the dough in tin mold. Poke a little hold at the base of the tart using fork. Bake at 170 C for 20 minutes
9. Leave the tart shell cool down. Then pipe the cream cheese batter into tart shell. Bake at 200C for 15 minute
10. Leave the tart cool down to room temperature. Top with lemon curd and put in the fridge for 1 hr before serving

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